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Indian restaurants in Singapore can be found all over the island, catering to both casual diners and those seeking a more upscale dining experience.

Little India is the heart of Singapore’s Indian food scene, with must-visit spots like Banana Leaf Apolo (Race Course Road), Komala Vilas (Serangoon Road), and Jaggi’s Northern Indian Cuisine (Race Course Road).

In town, check out Punjab Grill at Marina Bay Sands or Shahi Maharani at Raffles City for a more refined North Indian meal.

Murugan Idli Shop is famous for soft idli and vada, making it a breakfast hotspot.

Gokul Vegetarian and Shivam offer extensive meat-free menus, popular with locals and visitors alike.

Thevar and Zaffron Kitchen are great for those who want modern interiors and innovative presentations.

A quick online search will help you discover hidden gems in your area, whether you’re in the city centre or heartlands.

To sum up, whether you love North or South Indian food, vegetarian or meat specialities, there’s an Indian restaurant in Singapore read more ready to satisfy your cravings.